We wanted some beef, but the only options were very expensive at over $50 for the beef Mongolian. The one dish I was excited to try was the Chilean sea bass satay which ended up being tasty, but not the best I've ever had, and for just two small skewers for $28 was a bit too steep for what it was. It was actually quite tough to decide what to order since nothing specifically stood out to me. Luckily I did not, but the restaurant still managed to disappoint. I was wary of setting any expectations before coming here since it appeared this is a place more for the aesthetics and ambience than quality or value of food. He called the restaurant and over the phone he paid for 10 drinks for us. The best part is that the next day one of our friends called to asked had we liked the drinks. We should have insisted they give us the rest of the cake. The slices were slivers.They never bought out the rest of the cake for us to take home. We had brought a Birthday cake for one of our friends, the server bought out the sliced cake before some of us were not finished with dinner. At 9 PM we were still finishing our dinner and they started clearing the table. As soon as we sat down the server wanted to know what we wanted to order, we didn't even get a chance to look at the menu. From the minute we arrived, the hostess said with an attitude don't forget you have to be finished by 10 PM we told her we know that. It was the worst experience I ever had in a restaurant.
10 Friends and I went to the restaurant on on Friday, Feb.
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